Reviewer:

Reviewed: Feb. 9, 2004

This soup is awesome! My husband and I just love it. I have made it twice already, exactly by the recipe. It is definitely the way us "southerners" like our french onion soup! Thank you.

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7 users found this review helpful

Reviewer:

MFUZIA

Reviewed: Jan. 23, 2007

My husband and I LOVED this recipe. I added just a touch more wine to it and a small amount of parmesan cheese to the center of the mozzarella cheese for a bit more flavor. The soup was absolutely wonderful.

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8 users found this review helpful

Reviewer:

SHSTRAHSBURG

Reviewed: May 22, 2007

I tried this recipe a few minutes after signing up on this site making it my first recipe I tried. This is a great down to earth recipe. Taste is as good as the best restaurants in town. Recommend you try it.

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9 users found this review helpful

Reviewer:

Mike S. Roby

Cooking Level: Professional

Home Town: Concord, North Carolina, USA

Living In: Louisville, Kentucky, USA

Reviewed: Jun. 9, 2007

very good. Only thing I might do to change this is cut out a few bay leaves, I also used swiss cheese on the top instead of motz.

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11 users found this review helpful

Reviewer:

chris53182

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Union Grove, Wisconsin, USA

Reviewed: Jul. 12, 2008

I used two larger onions, as we like a little more "substance" in our soup, and only used 2 bay leaves. I also just added the broth and wine to the pan I had done the onions in, so I could scrape all of the onion flavour into the broth...excellent soup. Thanks for the great recipe.

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27 users found this review helpful

Reviewer:

MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: Jul. 17, 2008

This recipe was wonderful. I did use the wine and followed the recipe exactly, except that I used Guyerre (may have spelled that wrong)cheese and toasted the bagettes. Thanks for the great recipe!

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14 users found this review helpful

Reviewer:

JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

Reviewed: Sep. 2, 2008

Needed "condensed french onion soup" for a salisbury steak recipe. First time ever cooking with wine, and all i had was a 'white merlot.' Followed directions exactly, and this stuff tastes fabulous!!!! It was so easy... I'll never buy onion soup mix again (and I'll have an excuse to keep more wine on hand!! :) Thanks for sharing this wonderful recipe

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5 users found this review helpful

Reviewer:

Regina

Cooking Level: Intermediate

Home Town: Reidsville, North Carolina, USA

Reviewed: Sep. 24, 2009

Absolutely wonderful! This is the best I have ever had and I eat a LOT of soup, especially french onion. I did not use canned broth, I used boullion, also, I did not bake it, I let it get up to a simmer and at that point turned the heat down to medium/low for a little over 2 hours. This is EASY and a fall/winter must!

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5 users found this review helpful