More Recipes Like Southern Style Deviled Eggs - All Recipes
 
Photo of: Special Deviled Eggs

Special Deviled Eggs

Submitted by: Sara 
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest! 
Photo of: Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs

Submitted by: USEREMILY3260 
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs. 
Photo of: Italian-Style Deviled Eggs

Italian-Style Deviled Eggs

Submitted by: Duncan 
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs. 
Photo of: Salmon Deviled Eggs with Homemade Mayonnaise

Salmon Deviled Eggs with Homemade Mayonnaise

Submitted by: DCTINK 
Home Town: Royal Oak, Michigan, USA
Living In: Indianapolis, Indiana, USA
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs. 
Photo of: Ranch-Style Deviled Eggs

Ranch-Style Deviled Eggs

Submitted by: Kimberly 
Living In: Toledo, Ohio, USA
This is a basic deviled egg with a little twist of ranch. 
Photo of: BLT Deviled Eggs

BLT Deviled Eggs

Submitted by: shaunahaile 
Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs. 
Photo of: Robey's Blue Crab Deviled Eggs

Robey's Blue Crab Deviled Eggs

Submitted by: CYNDISINGER 
Crabmeat brings a rich twist to deviled eggs! 
Photo of: Pen's Deviled Deviled Eggs

Pen's Deviled Deviled Eggs

Submitted by: SILVERPENB 
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs. 
Photo of: Easy Creamy Deviled Eggs

Easy Creamy Deviled Eggs

Submitted by: ShannLeigh 
Home Town: Clarks Mills, Pennsylvania, USA
Living In: Houston, Texas, USA
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge. 
Photo of: Russian Deviled Eggs

Russian Deviled Eggs

Submitted by: ChefSashinka 
Grated beet provides the Russian influence on a classic deviled egg, and it turns them a lovely color. 
 
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