Recipe by Gloria Valentine
"Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, chopped
1 (16 ounce) package
frozen crowder peas
crushed bay leaf
seasoned salt to taste
cooked ham, cubed
chopped fresh parsley
Delicious! Got some Crowder Peas at our farmer's market and found this recipe. I had no bacon or ham (although both would be great in this recipe) so I used 1 tablespoon butter. No bell peppers, so I added an anaheim pepper, also from the market. Instead of garlic powder I used a fat garlic clove. And I didn't crush the bay leaf but put it in whole & removed it when ready to serve. Great recipe and great seasonings. Thanks GLOKEY--it was just what I needed!
not the flavor I was looking for.
Holy Moly! These were great! I have eaten crowder peas/purple hull peas forever but not like this. Didn't use the ham and didn't miss it. Used minced garlic and cooked my fresh peas for the first hour with a slice of uncooked bacon as instructed by my southern relatives. Saved in my recipes for use again and again. Thanks.
I am giving this 5 stars - because I do not want to ruin the rating - but I searched literally probably 40 stores by phone and in person and could not find crowder peas in my state (Utah). I bought all the ingredients and it was a tremendous let down. Anybody familiar with crowder peas - I would love a good substitue. I read you could use blackeyed peas but the flavor was much milder - which is kind of a letdown. I so want this to be authentic. Any ideas from any of you would be appreciated??
Wonderful. Full of flavor and easy to make. My 2 year old had 3 helpings!
I love some Crowder peas. I would say the thyme is not necessary though, just let the taste of the peas come through, please
This recipe was fabulous and I even made it wrong! I could not find crowder peas anywhere, so I decided to substitute black-eyed peas. Unfortunately I had everything ready to go and realized I did not have black-eyed peas. I used baby butter beans instead and it was still wonderful. I served it with yellow rice. A big hit. I will definitely add this to my menu more often.
I doubled the recipe (except for the water, kept that at 2 cups) and added a lot more ham, making this into a main dish. I had to use black-eyed peas because I couldn't find crowder peas. Very, very tasty! I will use this on New Year's Day for the traditional serving of black-eyed peas for good fortune in the new year. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Southern-Style Crowder Peas
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 96
** Calories from Fat: 32
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this classic Southern New Year’s Day specialty.
Enjoy them on New Year’s Day and grab a little luck for the entire year!
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.