Southern Style Chicken Toast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 24, 2013
Great taste!
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Reviewed: Oct. 15, 2009
I have had this before ,but made Chinese style with sesame oil and green onion in the raw chicken mix,then deep fried in a wok ,,it was fantastic.......
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Photo by Sue Zomar

Cooking Level: Expert

Living In: Ashcroft, British Columbia, Canada
Reviewed: Oct. 16, 2009
Dim sum is one of my favorite things. This is very close to what I get at the Chinese resturaunt. I am so glad to have this recipe! Thanks Cheftell!
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Cooking Level: Expert

Living In: West Concord, Minnesota, USA

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Photo by Deb C
Reviewed: Feb. 4, 2013
This was very nice but a little too bland for me. I made it on a multi-grain baguette. Next time I would use fresh ginger to give it the kick it needs.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Aug. 21, 2012
I tried the recipe out, but found it to be too bland for me. So I added salt, onion powder, garlic powder, chipotle powder, paprika and some red cayenne powder to spice things up a bit. I added the spices in about 1/8 - 1/4 teaspoon amounts and tried the adjustments on four triangles of bread until I got the taste I liked. (It then wasn't an asian dish anymore.)
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