I myself am giving it a 4 but my grown daughter gives it a 5. I did keep to the recipe except I did add some salt and pepper to the flour mixture. I kept chicken in buttermilk mixture 3 hrs, I'll do longer next time. I thought it was good but next time I might add more more seasoning for myself. Make sure your oil isn't too hot and you won't burn it. I started out on med and then moved it a little lower after I flipped the chicken. 15 mins on each side for me but you really need to watch it while cooking. Don't let your oil overheat. The breading was a little tougher than I'm use to.
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I myself am giving it a 4 but my grown daughter gives it a 5. I did keep to the recipe except...