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Photo of: Stuffed Boneless Quail with Wild Rice and Sage Stuffing

Stuffed Boneless Quail with Wild Rice and Sage Stuffing

Submitted by: BECKY SMITH 
Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with! 
Photo of: Grandma's Quail

Grandma's Quail

Submitted by: Jen Lee 
This easy and delicious recipe for roasted quail is perfect for hunting season, and would make a wonderful holiday main dish. Sour cream is spooned over the quail when it comes out of the oven, balancing the rich flavor of the quail and making it succulent and juicy. 
Photo of: Southern Grits Casserole

Southern Grits Casserole

Submitted by: Ella Baldwin 
Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole. 
Photo of: Southern Style Pig Tails

Southern Style Pig Tails

Submitted by: KERYNE 
Home Town: Memphis, Tennessee, USA
Living In: Lake Ridge, Virginia, USA
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part. 
Photo of: Spicy Stuffed Chicken Thighs

Spicy Stuffed Chicken Thighs

Submitted by: KIKIZAO 
Home Town: Montreal, Quebec, Canada
Living In: Saint-Eustache, Quebec, Canada
An easy recipe to make that's full of flavor. Boneless chicken thighs are stuffed with spicy Italian sausage, then baked with diced tomatoes, onion, bell pepper, and crushed red pepper flakes. Can be served with rice or pasta. 
Photo of: Quiche (Southern Egg Pie)

Quiche (Southern Egg Pie)

Submitted by: Bryan Hale 
Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche. 
Photo of: Jenn's Stuffed Pork Roast and Veggies

Jenn's Stuffed Pork Roast and Veggies

Submitted by: JENN_77 
Stuffed with spinach and dried pineapples and rubbed with savory seasonings, this impressive dish is quick to make and comes out moist and delicious. 
Photo of: Baked Stuffed Winter Squash

Baked Stuffed Winter Squash

Submitted by: AJNYC 
Living In: New York, New York, USA
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat. 
Photo of: Easy Italian Stuffed Shells and Meatballs

Easy Italian Stuffed Shells and Meatballs

Submitted by: Renae Sattazahn 
Living In: Branson, Missouri, USA
This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. 
Photo of: Honey Glazed Stuffed Chicken

Honey Glazed Stuffed Chicken

Submitted by: CORRINA13 
Chicken breasts stuffed with soft cheese, wrapped in bacon, and drizzled with honey. Very easy and tastes amazing. 
 
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