Very good! Started it from frozen and cooked 10 hours on low. Because of it being frozen I missed out on the browning, but it's still great. I added some cider vinegar, just don't want pulled pork without it, and a splash of Worcestershire. Kept the rest of the seasonings the same. Only used 3 cups of liquid and that was fine. Served with Dave's Coleslaw (also on this site), BBQ sauce, and pickles. It had just the right amount of bite without being too sweet. I was drawn to this recipe to start with because of its lack of sugar, I often find pulled pork too sweet. Loved this meal!
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Very good! Started it from frozen and cooked 10 hours on low. Because of it being frozen I...