Reviewer:

Reviewed: Sep. 18, 2011

If you want the best -- the best -- pulled pork sandwich, you've got to use this recipe along with two other recipes from this site: Restaurant-Style Coleslaw and Bourbon Whiskey BBQ Sauce. They are way better than any restaurant could hope to make! Do not let the amount of liquid smoke scare you; it's just flavor in your mouth. If you want to skip the bun, serve it over rice with the sauce and slaw on the side.

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4 users found this review helpful

Reviewer:

mrscrazyed

Cooking Level: Expert

Living In: Pearce, Arizona, USA

Reviewed: Aug. 28, 2011

Perfect! Doesn't need liquid smoke in my book. Cooked with a large onion. Boy, this was good!

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1 user found this review helpful

Reviewer:

jenny davis

Reviewed: Aug. 24, 2011

Perfectly cooked meat! I used the pork butt cut of meat. I changed up the recipe slightly - didn't use butter or brown in skillet, instead I put everyting in the crock pot as another review recommended. I used the cajun seasoning, garlic, and some pepper and rubbed on the meat before placing in the crock pot with onion. I prepared everything except for the water and liquid smoke the night before so I could just add those ingredients in the morning when I left for work. When I got home it was done. I then drained the stock, pulled the pork, returned to crock pot and added bbq sauce, red pepper flakes, and hot sauce (personal preferences, but plain bbq sauce can work). I let the flavors mix in a bit and served on onion rolls, perfect!

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2 users found this review helpful

Reviewer:

srmcin

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Aug. 22, 2011

yummy! after a few days this was too spicy for me, but definitely a good alternative to traditional bbq pulled pork. Also was too soggy when i shredded and returned to the sauce (which i did to allow it to soak in flavor)

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Reviewer:

inafog1

Home Town: Clearwater, Florida, USA

Reviewed: Aug. 17, 2011

Holy moly this is FANTASTIC! AS IS! I didn't stray from the recipe at all and I'm so happy I didn't. First, so easy to make. Second, the smells in the house made me anxious to devour it! Third, it was delicious and my whole family loved it enough to take some camping with us next week. Seriously, this is perfect as is. Just add the amount of sauce you desire after the fact, but this is perfect. Easy to prepare, easy easy easy to shred, and easy to enjoy.

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Reviewer:

tlscolwell

Reviewed: Aug. 14, 2011

Phenomenal! Made with two 2 lb pork roasts, but kept the other seasoning measurements just about the same. We topped ours with bbq sauce and coleslaw. Tasted just like the pulled pork sandwiches we used to eat from a mom and pop bbq restaurant we used to visit in Southern Illinois when I was a kid. This will be made again and again in our home.

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Reviewer:

ErinT

Reviewed: Aug. 5, 2011

I have tried several different Pulled Pork recipes and this one surpasses them all!! The pork was so tender, it fell apart when I took it out. Even my kids asked for more!!

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Reviewer:

ctinney

Cooking Level: Intermediate

Home Town: Mayetta, Kansas, USA

Living In: Holton, Kansas, USA

Reviewed: Jul. 31, 2011

This taste pretty good but I find the smell very unappetizing.

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3 users found this review helpful

Reviewer:

RLOGAN01

Cooking Level: Expert

Home Town: Rock Falls, Illinois, USA

Living In: Mobile, Alabama, USA

Reviewed: Jul. 18, 2011

made this recipe for a large party using 14 lbs of pork tenderloin and pork roast. made it in two batches in a large crock pot adding water to come up 2/3 of the way in the crock pot. added extra liquid smoke after the first batch for personal preference. meat was so tender it fell apart just pressing on it. added some of the juice back into the meat and left the entire batch plugged into a "keep warm" crock pot all day. Just set different flavored sauces around the meat and people made there own sandwiches to how they prefer. Carribean Jerk and Famous Dave's Devil's Spit sauces went over really well with it. Lots of compliments.

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2 users found this review helpful