This recipe was delicious! The only changes I made were to use two cups of beef broth for my liquid and I used more liquid smoke. I did not brown my meat beforehand. I just cut it into small chuncks and put it in the crock pot with the onions, garlic, broth, cajun seasoning, and liquid smoke. I cooked it on Low for about 6 hours, then took the meat out and shredded it and poured out some of the liquid, then placed it all back in the crock pot. We made sandwiches from it topped with a little BBQ sauce (Cattlemens-Kansas City Classic) and some coleslaw. However, I tasted the meat beforehand and it was tender and juicy and had a great flavor all on its own! This is the best pulled pork recipe I have found! Thanks, Brenda!
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This recipe was delicious! The only changes I made were to use two cups of beef broth for my...