Recipe by tawns
"This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee."
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2 (3 ounce) packages
cream cheese, softened
1 (9 inch)
prepared graham cracker crust
instant chocolate pudding mix
instant vanilla pudding mix
heavy cream, whipped
I made these into miniature desserts to control the portion sizes. I think this is a quick dessert, but I'm thinking the vanilla pudding gets drowned out by the chocolate, so unless you're going for a layered look (which isn't instructed) it's pointless to use two different puddings. I cheated and used Reddi whip, instead of making my own whipped cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Possum Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 230
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