Southern Pineapple Casserole Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 24, 2011
VERY GOOD! Was the hit of a recent family gathering. I will say that it is pretty sweet so you could cut back on the sugar if you wanted. The butter and cracking topping was very buttery so you could probably do the same with the butter.
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Reviewed: Apr. 23, 2011
As a born and bred Southerner I've enjoyed this authentic dish at every gathering of southerners I've ever attended from the time I was a very small child. Some variations I've seen included 1 cup of sweetened coconut, a can of drained Mandarin orange slices, chopped pecans, a small jar of maraschino cherries drained and cut in half, and a half bag of mini marshmallows. I've seen it served at everything from Sunday family dinners to dinner on the grounds at churches to family reunions to funerals and weddings to neighborhood potlucks and it is ALWAYS one of the first dishes to disappear. That many Southerners just can't be wrong. You should try this. This base recipe is the same at every occasion ENJOY!
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Reviewed: Apr. 22, 2011
Awesome dish!!!! This is an A plus & easy no fail recipe that I have been making for many years. It goes perfectly with ham & is my son's #1 request for family get-togethers no matter the occasion or menu. It can be make the day before (unbaked). I now use Panko crumbs on top for a real crunch & cut way down on the sugar to about 1/2 cup. Also, Splenda works well. Try it!!
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Cooking Level: Intermediate

Living In: Little Falls, New Jersey, USA

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Reviewed: Apr. 16, 2011
I got this recipe from a friend a couple years ago. It's a big hit at pot lucks, and it tastes great!
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Displaying results 21-24 (of 24) reviews

 
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