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Southern Pineapple Casserole

By: bex 
"My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1.5 quart casserole
 

Ingredients

  • 1 (20 ounce) can pineapple chunks
  • 6 tablespoons all-purpose flour
  • 1 cup white sugar
  • 2 cups shredded sharp Cheddar cheese
  • 1 (20 ounce) can crushed pineapple, drained
  • 40 buttery round crackers (such as Ritz®), crushed
  • 1 cup butter, melted

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Drain the pineapple chunks, reserving 1/4 cup of the juice.
  2. Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl. Pour the mixture into a 1 1/2 quart casserole dish. Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.
  3. Bake in the preheated oven until golden brown, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 26.3g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 25, 2011 by jlm   view full review
Awesome dish!!!! This is an A plus & easy no fail recipe that I have been making for many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2011 by Christineann   view full review
I got this recipe from a friend a couple years ago. It's a big hit at pot lucks, and it tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 24, 2011 by padye2   view full review
VERY GOOD! Was the hit of a recent family gathering. I will say that it is pretty sweet so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 23, 2011 by KatMac   view full review
As a born and bred Southerner I've enjoyed this authentic dish at every gathering of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2011 by Mary Kate the Great   view full review
This was perfect! Yum-a-licious! I cut the sugar to 3/4 c. and will probably cut it back to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 23, 2011 by Erin   view full review
This is a very tasty side dish. My husband actually liked it. I only had one problem, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 6, 2011 by lilkate07   view full review
Holy moly, this is delicious! Took it as a side dish to a big family BBQ and it was loved by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2011 by Belinda   view full review
Yummy..! A big hit for an Easter side dish. My father Loved it soo much. Love that it was not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 25, 2011 by dude   view full review
really good and easy. this was a hit for our easter lunch.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2012 by AMY   view full review
OHHHH Soooo Good!!! Perfect with my spiral ham. Was a huge hit with the family.

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