Southern Pecan Pie II Recipe

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Most Helpful Positive Review

Aug 29, 2002

I've been trying for years to find a recipe to duplicate "Edward's Pecan Pie", which is my favorite and which I can no longer find in the market; this is very close. It has that smooth buttery flavor - a filling that doesn't over power the pecans, but compliments them. I made it to take to a party and everyone loved it.

—FLYINGDIRT

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Most Helpful Critical Review

Jan 11, 2010

I dont know what I did wrong but, the consistency was awful. It was like pecan pie soup....The flavor was good so I gave it 3 stars.

—angensidney

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35 Ratings

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Mar 14, 2007

This is a great pecan pie recipe, however I would not recommend going with a store bought pie crust it comes out much better with the crust recipe listed plus it is much tastier.

—TRINITY1601

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Feb 12, 2005

I'm from England and I made this recipe for my friends in america this thanksgiving, having never made a pecan pie before. The recipe was easy to follow and the pie tuned out perfectly. Was loved by all. It makes a very pretty presentation.

—LILLE1

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Jul 16, 2008

I will say that my Fiance is from the south (GA) and loves Pecan pie. When I followed this recipe to the "T" he fell in love with me all over again! I have made it 3 or 4 times for him already and it has only been 2 weeks. This recipe is GREAT!!!!

—Nikki D76

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Nov 30, 2010

This pecan pie is very easy to make and tastes wonderful. I never knew making a pie crust from scratch could be so easy. Even i couldn't mess it up!! Hint - if you don't have time to make the crust and want to use frozen premade - make sure to use the "deep dish" ones because this recipe yields a large amount of filling.

—lestercancook

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Sep 17, 2008

This recipe was the 1st pecan pie I had ever made and it made me look like an old pro! I made it for my father in law for his birthday because it is his favorite and he LOVED it! My husband said it was a close runner up to the "name-brand" pecan pies I order at Christmas time - no more ordering for me! :)

—Carrie Berry

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Sep 12, 2003

I made this as a "gift" for someone who loves pecan pies and he loved it. It was very easy to make, recipe was really easy to follow. I will definitely be making this one again- for me next time.

—lawavediva

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Nutrition

Calories
617 kcal
31%

Carbohydrates
77.7 g
25%

Cholesterol
147 mg
49%

Fat
33.2 g
51%

Fiber
2.6 g
11%

Protein
7.5 g
15%

Sodium
313 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Southern Pecan Pie II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 617
Calories from Fat: 299

% Daily Value *
Total Fat 33.2g 51 %
Saturated Fat 12.2g 61 %
Cholesterol 147mg 49 %
Sodium 313mg 13 %
Potassium 153mg 4 %
Total Carbohydrates 77.7g 25 %
Dietary Fiber 2.6g 11 %
Protein 7.5g 15 %
Sugars 35.8g
Vitamin A 13 %
Vitamin C < 1 %
Calcium 6 %
Iron 21 %
Thiamin 36 %
Niacin 25 %
Vitamin B6 6 %
Magnesium 12 %
Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.