Southern Peanut Butter Pie Recipe
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Southern Peanut Butter Pie

By: Hortense 
"Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter. It is a great recipe to serve guests as it is an unexpected taste treat! Serve with whipped topping or ice cream if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1 cup dark corn syrup
  • 1/3 cup creamy peanut butter
  • 3 eggs
  • 1 cup salted peanuts
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine sugar, salt, corn syrup, peanut butter and eggs with electric mixer. Stir in peanuts by hand. Pour filling into pie crust.
  3. Bake in the preheated oven for 40 to 50 minutes, or until crust is golden brown. (Center of filling may be slightly soft but will become firm as pie cools.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 492 | Total Fat: 23.8g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 25, 2005 by OCTOVUS   view full review
Tasty but did not set. I may have underbaked, but the crust was brown, and filling was quite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2011 by jewell   view full review
Loved it! It was very good. I made per instructions this time, but may substitute the corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2007 by Channon   view full review
Absolutely DELICIOUS!!! And I don't even like Peanut Butter! We made it for Thanksgiving...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2005 by Chrissy Fessler   view full review
This wasn't what I was expecting. It reminded me more of a pecan pie only this had peanuts. It...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2010 by BABY   view full review
This did not set at all. It was very thick liquid like. I mean it tasted great. Had it set, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2009 by Vegzilla   view full review
Oh good, someone else knows the *right* way to make peanut butter pie! Nearly identical to how...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2008 by Tina   view full review
Wow, this was easy and good. I used light corn syrup + a little molasses instead of the dark...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2011 by grampnana Supporting Member (Click to learn more about Supporting Membership)  view full review
I wanted to use the 8 Keebler mini graham cracker shells I had on hand for this. After reading...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2006 by Lia McCauley   view full review
Just like the peanut butter pie in high school!! I'm glad I found this recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2005 by V29578   view full review
I Made homemade pie crust, because, I live in the south, I went to the corner and bought some...

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