I've made this recipe (with a few small tweaks) several times and I love it. It always turns out perfect and it's so easy to make and cheap. I'm in college and don't have a whole lot of dishes to work with so I really love this recipe because all that gets dirty is the pan I make it in, a small tupperware for mixing, and a measuring cup.
So here's what I tweak: I use both white and brown sugar, and those add up to just a little over a cup. Mostly white sugar, probably about 3/4 of a cup. Then I add a little dash of cinnamon and nutmeg to the sugar and flour. A few drops of vanilla extract to the milk, and then I sprinkle more cinnamon and nutmeg over the peaches once I've spooned them over the crust mixture.
This is by far the best peach cobbler I've ever had. Between me, my roommate, and my boyfriend, it's gone in a night or two.
Was this review helpful?
7 users found this review helpful
I've made this recipe (with a few small tweaks) several times and I love it. It always turns...