Reviewed: May 24, 2013

I gave this a try the other day and I really loved it! However, I adjusted the amount of flour topping to double as it was not enough to cover the peaches in the dish and also the second time i made it i sprinkled the sugar and cinnamon mixture in about 10 minutes before it was done because the first time the sugar was getting burnt when sprinkled on too early! Also add a few more teaspoon of cornstarch in the peach mixture as it was too watery.

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Reviewer:

missmocha

Reviewed: May 20, 2013

Everyone loved it but it would be just a bit better with a little more moisture. I Used canned peaches since fresh peaches were not available.

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Reviewer:

Michelle

Reviewed: May 11, 2013

Absolutely delicious! Printing it now to add to my recipe binder. This will now be my go to peach cobbler recipe. :-D

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nolagal85

Reviewed: May 8, 2013

sweet spiced peaches bubbling under a buttery crust leaving you feeling full and satisfied.what could better!

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okc foodadict

Cooking Level: Intermediate

Reviewed: May 8, 2013

I had only frozen peaches, and the dish was spectacular despite that. This is the best ever cobbler topping. It's worth the bit of work. I'm going to make another today using different fruit, maybe cherries.

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MaryTeresa08

Reviewed: May 6, 2013

I made this recipe and my boyfriend LOVED it , the recipe for the topping needs to be increased as there was not enough to cover the entire top, I will use double next time. This will become my go to recipe when I want to WOW folks !

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brassy68

Reviewed: Apr. 30, 2013

Terrible, too much in it! Peaches are naturally sweet and do not need much added to make cobbler!

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Reviewed: Apr. 24, 2013

I have been making this for a year now and it is the BEST peach cobbler!!! I do however have to increase my cooking time by an additional 10 mins, otherwise I have a gooey middle...

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Reviewer:

shanaynay

Cooking Level: Expert

Living In: Cumberland, Maryland, USA

Reviewed: Apr. 23, 2013

Great recipe. I used up the last of my summer canned peaches to make this, two jarfuls. I zoned out while I was making it (too many dishes on the go), and accidentally put 1/2 cup of each type of sugar in the wet mix, but it turned out fine (taste wise, perhaps not waist wise!). The cinnamon mix on top is a must, and the dough is lovely. I prefer thinner, almost-crunchy topping, so I would recommend sprinkling it in a crumbly, evenly distributed fashion rather than dropping spoonfuls, but that's preference. Fantastic fresh out of the oven with a scoop of vanilla ice cream or dollop of whipped cream (or both).

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Reviewer:

potamun

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Reviewed: Apr. 9, 2013

This is really good hot out of the oven with a scoop of vanilla ice cream on top! It was easy to make, and the taste reminded me of my grandma's cobbler. Definitely use fresh peaches. Farmer's market, if you can find one.

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