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Southern Macaroni and Cheese

By: LINDA PAGE 
"Rib sticking macaroni and cheese."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (29)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) package uncooked elbow macaroni
  • 3 (8 ounce) containers cottage cheese
  • 1 (16 ounce) container sour cream
  • 3 eggs
  • 2 cups shredded sharp Cheddar cheese
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.
  4. Cover loosely with aluminum foil and bake 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 24.3g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 24, 2003 by MAEVEN6   view full review
I am a mother of 6 children and often have 7+ little ones at the table, not to mention a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 24, 2003 by KAS53K   view full review
This recipe was very easy to make. My mother, who normally doesn't go for mac and cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 28, 2003 by ECHOKACHI   view full review
I took everyone's advice and added more shredded cheese than the recipe called for. It...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2003 by LVERNE1   view full review
I grew up in the South and this is not the mac&cheese I remember. I thought this was pretty...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 24, 2003 by YUMYUM123   view full review
This was very loose when it was first made. Definitely better the following day because it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 24, 2007 by Mochi Puffs   view full review
This is very close to a favorite recipe from a diner in Western North Carolina. I did not find...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 24, 2003 by MISSWISS   view full review
Not very good. The cheese curdled and it was too bland. Sorry :(
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 24, 2003 by Trac689   view full review
Very good mac n cheese! I would add a little more pepper next time - but a keeper!!
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 5, 2006 by Just Norma   view full review
Very easy to make. My Nieces who are picky eaters aked for 3rds.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 30, 2006 by lacizimmer   view full review
This was ok. Since I like cottage cheese more than cheddar, I made the recipe as stated. I...

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