Reviewed: Oct. 14, 2005

This is quite yummy. I used a blend of soudough and pumpernickel breads, with gave it a nice look. I used less cheese, and it was still plenty rich. I added chopped bell peppers (red) and red onion and turkey kielbasa and cilantro (because I had it, but fresh basil would be nicer).

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Reviewer:

Jenifer

Reviewed: Sep. 20, 2005

I brought this to a women's brunch at church and received a number of requests for the recipe. The worchestershire sauce and mustard really make it stand out from other breakfast casseroles.

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Reviewer:

L. Love

Cooking Level: Intermediate

Home Town: Hinsdale, Illinois, USA

Living In: Poway, California, USA

Reviewed: Aug. 15, 2005

This is very yummy and great for brunch. I have made it several times and believe it turns out best when I use sage sausage.

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Reviewer:

ABASS

Reviewed: Mar. 28, 2005

I added chopped jalapenos and green chilis and cayene pepper with the sausage to give it a zip. I also used sourdough bread. I would make it again.

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Reviewer:

JAXSMOM1

Reviewed: Jan. 23, 2005

This was pretty good. It just seemed like it was missing something. We did like it though.

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Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Dec. 30, 2004

Excellent Recipe, however I changed the milk to buttermilk and added about 1/4 cup of mayo. Extra Creamy and delicious.

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Reviewer:

CINDYINVA

Reviewed: Dec. 26, 2004

WOW! I made this for Christmas breakfast and it was GREAT! I did the ham instead of pork sausage (my husband doesn't like sausage) and, to avoid not having enough flavor as mentioned by some raters, I also added about a half pound of bacon. I chopped and cooked the bacon, and once the bacon was cooked, I added the ham and cooked it with the bacon flavoring for a while. I drained it all very good and *WOW* it had great flavor. The only other thing I did different was to sprinkle chopped green onion on top which enhanced all aspects of the casserole: it smlled great while it was cooking, it looked pretty when it came out, and it tasted awesome. I just ate the leftovers which was very good... I don't know why someone said it doesn't reheat well... I micro'd it for a couple of minutes and it was fine! All in all, a great recipe, super easy, and definitely a KEEPER!

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Reviewer:

TABIJO

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Dec. 24, 2004

In my family's opinion, this is by far the best variation of this type of breakfast casserole. The texture is just right... not too dry, not too soggy, and it is not at all fussy.

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