Used focaccia (this site) & also evaporated milk (1/2 n 1/2). Added more cheese; used the W sauce, & the focaccia had all the spices, salt and herbs. Mixed all the ingredients together (after the halal topside mince was browned with chopped onions and the heat from this worked well with the cubes of bread broken up) and spread patted them into the pan and sprinkled more cheese on top. Worried about no rest time (immediately baked), amount of bread (used 3/4 focaccia) or watery, but it turned up tasty, firm yet moist. Thanks for the tips, helped a lot. 4 stars because it is an adaptable recipe.
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Used focaccia (this site) & also evaporated milk (1/2 n 1/2). Added more cheese; used the W...