This was the perfect blackberry cobbler. I cooked it for the exact ammount of time given and it tasted soooo good! Instead of all spice, I added extra cinnamon, and instead of orange juice, I used cranberry juice. I was also opposed to shaping the top and puting it in the fridge etc., so I stopped at the "until dry ingredients are moistened" stage and just dumped it on top of the berries. The crust was slightly chewey, which we love! My husband said it could have used more crust, but all that would require is an increase in ingredient portions. I really recommend this recipe!
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This was the perfect blackberry cobbler. I cooked it for the exact ammount of time given and...