Southern Jambalaya Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 1, 2014
I love this recipe! I have grown up eating and making jambalaya and I like getting away from the same old tomato base variety. My only twist to this recipe is after browning rice I throw everything into my rice cooker and let it finish the job.
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Reviewed: Oct. 25, 2012
Fantastic and Easy to Make! Only changes made was that I used whole grain rice and served with spinach, which I mixed into my dish.
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Reviewed: Aug. 2, 2012
This is really good! I make it just as the recipe states, except I use chorizo sausage. I'm actually making it for the second time tonight.
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Reviewed: Apr. 28, 2012
I made this a couple of nights ago...it was amazing! I used Red Bell Pepper (cuz I like them better) and I used shrimp (no chicken...its a texture thing). My boyfriend and I both loved it! I am ready for it again! Thanks for the wonderful recipe!
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Cooking Level: Intermediate

Home Town: Whitwell, Tennessee, USA

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Reviewed: Feb. 16, 2010
Very good recipe. Very simple to make.
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Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA
Reviewed: Oct. 4, 2009
Having a Cajun grandmother, I love Cajun food. This is a really good recipe. It reminds me of weekends at Grandma's house. Thanks Ernest!
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Reviewed: Aug. 11, 2009
There isn't much to add to this dish. It's spicy & easy to make. The only things I did different were: 1)didn't measure the onions/green peppers 2)used about 1/4 a white onion, 1/2 a red onion, and 3/4 of a large pepper. 3) used a local, southern spicy, packaged sausage 4)used 2 boil-in-bag brown rice, cooked seperately and added with 1 1/2 cups water at the end. 4) excluded the green onion(didn't have) and served. I tip my hat to you. This is the best jambalaya I've had; Beats any restaurant.
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Cooking Level: Expert

Living In: Lake Charles, Louisiana, USA

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