Reviewed: Mar. 23, 2013

Oh my goodness, these ribs turned out so good! Unfortunately, I burned them a little so that part wasn't good but the rest of the ribs were fall off the bone amazing!!!

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Reviewer:

Cathy Dougherty

Reviewed: Mar. 5, 2013

Although I agree with the sause being too thin by preference, that was easy to over come and I enjoyed the vinegar tang. I will make again.

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Reviewer:

PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 27, 2013

great flavor. since it was winter and we weren't grilling, i put 2.5 lb of ribs in the oven for 45min at 350 degrees and then dropped it down to 300 for another 2 hrs. no great science to the time or temp, but they fell off the bone so it worked. i had also covered the ribs with aluminum foil the whole time.

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Reviewer:

NAVYPINSTRIPES

Reviewed: Sep. 18, 2012

My children couldnt get enough of these. I followed the tip to add some garlic and a bay leaf to the oven cooking.

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Reviewer:

scv

Reviewed: Sep. 6, 2012

Great recipe and very easy. I was pressed for prep time so I cheated and used a bottled sauce. I will make again and try the recipe for the sauce as I am sure it is delicious. Served with sausage and sauerkraut in the slow cooker, succotash, mashed potatoes, and a green salad for a Labor Day BBQ.

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Aug. 12, 2012

This just didnt work out for me. The ribs were tough.

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Reviewer:

learmanswife

Cooking Level: Intermediate

Reviewed: Aug. 9, 2012

Very good flavor - I only used one small change. I poured a can of root beer over the ribs before baking insead of the water and vinegar. I got this idea from a pulled pork recipe I made a few weeks ago and they were very flavorful

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Reviewer:

pamper876

Reviewed: Jul. 9, 2012

Loved these ribs. I was afraid the sauce would be too vinegary but it was not at all. I do not like sweet sauces and this one was perfect. I finished mine off in the oven (because it was too hot outside to grill) uncovered basted in some of the sauce. I cooked mine for a total of 1.5 hours just because I was doing a double batch and potatoes so I felt they needed a little longer.

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Reviewer:

MFLATFORD

Cooking Level: Intermediate

Reviewed: Jul. 6, 2012

I have never liked ribs or anything else that is smothered in bbq sauce...Until now, I LOVE ribs! It's all because of this sauce! This sauce is soooo good and the ribs came out tender too. I'm going to try this sauce on chicken wings tomorrow and I bet it's going to be awesome!

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Reviewer:

Queenie605

Cooking Level: Expert

Home Town: Fairfield, Maine, USA

Reviewed: Jul. 4, 2012

Used this for my first time making ribs. Turned out fantastically! The BBQ sauce is amazing. I did add a little local unfiltered mesquite honey as I like a sweet sauce. I can't believe how simple and delicious this was! I kept seeing recopies that took hours or even days to prep and cook. These taste like you took all day to make them.

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