So this is my second review - the first was based on how I think they would have tasted had I not burnt them to a crisp by using the wrong setting on my grill. As I stated in my previous review, if you have a Weber gas grill, all cooking is done with the top down, direct or indirect heat. This time I cooked them over medium indirect heat (instead of direct), and they came out perfect. The sauce is delicious. I gave them 4 stars instead of 5 because even though they are tender and juicy, they don't "fall off the bone" the way many baby backs do. I love when the meat just literally falls off leaving the bone clean. But for a quick method, this recipe is definitely a keeper!
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So this is my second review - the first was based on how I think they would have tasted had I...