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"There's nothing like southern comfort food to soothe the tummy and soul!" — TexasChaos
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4 slices bacon
1 (16 ounce) package frozen whole kernel corn
1 cup buttermilk
1 tablespoon all-purpose flour
The recipe as written was good, but I didn't think it was great. For me, there was too much buttermilk flavor and not enough bacon flavor.
I loved this recipe. Just the right amounts, for the three of us. Extremely easy to adjust to your own preferences.
5 Ratings
Followed recipe exactly, and we loved it. First time my kids ate their veggies without being forced!
This was a new taste for us. Tasted the bacon more than the buttermilk. I think it would be good with some bell pepper added, but enjoyable as is too!
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Fried Corn
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 130 Calories from Fat: 63
This sweet treat is great for breakfast, dessert, or even as a side with meats.
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