I made this last night and it was delicious! As others reviewers suggested, I soaked in ice water with salt for about 15 minutes while I prepared everything else. I also added a few suggested spices. I mixed all of my spices together and rolled the chicken in that before dredging the flour. I used salt, pepper, garlic powder, onion powder, paprika and cayenne pepper (we like it spicy!). Once dredged in flour, I let it rest on a wire rack for about 10 minutes so the flour and spices wouldn't just fry off and stick to the pan. I fried in an electric skillet at 360 and turned it very often (about every 5 minutes). I used only drumsticks because that's what we like. I cooked it 30 minutes and it was spicy, crispy and cooked to perfection. I will definitely be using this recipe from now on. Thank you!
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I made this last night and it was delicious! As others reviewers suggested, I soaked in ice...