Recipe was definitely plain. Made three pieces of chicken by this recipe, with a bit of added white pepper. I deep-fired three legs at 365 degrees for 17 minutes, turning once, and had slightly burnt skin so I'd cook it just a little less. Very crispy the second time (360 degrees for 15 minutes), a lot different than I expected, but delicious. However, I am excited to try this tomorrow with more White Pepper, Paprika, Salt, Garlic Powder, and a little Creole seasoning that adds wonderful flavor in a small amount, and the kick doesn't overwhelm the chicken. Not a bad recipe, but it needs improvement.
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Recipe was definitely plain. Made three pieces of chicken by this recipe, with a bit of added...