The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings.
Posted: Mar. 21, 2014
| Cooks I Like
Posted: Sep. 12, 2011
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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