Southern Fried Cabbage with Bacon, Mushrooms, and Onions Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 17, 2014
This is delicious, and fast and easy to make. My wife, who hates cabbage, eats three helpings of this! We make it often.
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Reviewed: Dec. 29, 2012
Not usually a fan of cabbage, but I really liked this. I also added in lentils.
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Cooking Level: Intermediate

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Reviewed: Oct. 11, 2014
My husband and I totally enjoyed this !
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Home Town: Jackson, New Jersey, USA

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Reviewed: Jan. 12, 2013
Delish!
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Reviewed: May 28, 2014
We added pork to it, cause my husband said you can't have just bacon and cabbage.
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Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

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Photo by naples34102
Reviewed: Apr. 9, 2013
Can't imagine using a pound of bacon for a head of cabbage. That said, cabbage cooked with bacon is an old classic, consistently popular because it's delicious - no doubt because of the bacon! So... cut waaaay back on the bacon, add some minced garlic, and we've got something pretty good here.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA


 
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