Recipe by lscrisp
"I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired."
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Granny Smith apples - peeled, cored, and sliced
This recipe was super easy and delicious. I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. I instead of 2 tablespoons of cinnamon, I used 1 1/2 tablespoon of cinnamon and with the remaining 1/2 tablespoon, I was little nutmeg, allspice and ginger. My husband and kids loved it as a side for breakfast.
This was my first attempt at fried apples, and it was horrible. I think the recipe had a typo. Perhaps the two tablespoons of cinnamon should have been two teaspoons. It may be a while, but I may try it again in the future.
These apples were delicious. The recipe is easy and the ingredients are usually readily available. Great side dish for any meal.
This is my mother's recipe as well. I have grown up on these fried apples. As I got older and more health conscious, I began substituting apple juice for the butter. Still delicious!
I halved the recipe and added 2 dashes of salt. The apples were perfect! My Son thought I had spent a lot of time! He pronounced the dish as addictive. Great recipe!
I would highly recommend a particular type of cinnamon. It is called Ground Saigon Cinnamon. It has a strong cinnamon flavor. If this is to strong try Ground Ceylon cinnamon, from Sri Lanka. It is awesome as well. I didn't realize what a difference these could make in traditional dishes.
Everyone enjoyed this in an old fashioned cast iron skillet just like my grandmother used to make!! Very good and it brings back a lot of warm memories....
Love this easy and simple recipe. My 2 yr old gobbled down seconds of this!!!!! I think next time I am gonna add a dash or 2 of salt like another reviewer did. I followed all the instructions and it turned out super yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Fried Apples
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 208
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