I don't typically like potato salad... and I quite enjoy this one! The first time I made it, I followed the recipe exactly, and I thought the sour cream was what really made it outstanding. The second time I made it, I was going to be serving it to someone with a dairy allergy, so I had to use all mayo. Although I went ahead with the recipe, I was unsure if it would be as good without the sour cream. So I was very pleasantly surprised to find that it was still an excellent potato salad that everyone enjoyed! I would probably still prefer to make the sour cream version, if given a choice, but leaving it out is perfectly acceptable as well. Thanks for a recipe that made me give potato salad a second glance!
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I don't typically like potato salad... and I quite enjoy this one! The first time I made it,...