Great recipe! I made this as written for a family dinner, with the exception of fresh dill instead dried, and I had russet potatoes on hand, which I roughly peeled and cut before boiling. The salad was fantastic, even my mother loved it, and asked for the recipe - and she's been making it "her" way for 40+ years! Mom and I agreed the sour cream is a great addition, it takes out the oily texture of just mayo versions. The salad is light and the if you love dill like I do, it really showcases it. Thank you for sharing the wonderful recipe, its a keeper!
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Great recipe! I made this as written for a family dinner, with the exception of fresh dill...