Photo of: Oyster and Cornbread Dressing

Oyster and Cornbread Dressing

Submitted by: DUNCANS FAVORITES 
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth. 

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Photo of: Oyster Dressing I

Oyster Dressing I

Submitted by: Barrett 
Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper. 
Photo of: Oyster Dressing II

Oyster Dressing II

Submitted by: Marthe Hildreth 
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey! 
Photo of: Dad's Oyster Dressing

Dad's Oyster Dressing

Submitted by: S Campbell 
Wild rice, pork sausage and fresh oysters combine to create this elegant dressing. Bake in a casserole or use to stuff a 10 pound turkey. 
Photo of: Southern Cornbread Dressing

Southern Cornbread Dressing

Submitted by: Holly 
This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.  
Photo of: Sausage and Oyster Stuffing

Sausage and Oyster Stuffing

Submitted by: Stephanie 
Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey. 
Photo of: Jim's Old Fashioned Oyster Dressing

Jim's Old Fashioned Oyster Dressing

Submitted by: JimChicago52 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing. 
Photo of: Cornbread Dressing I

Cornbread Dressing I

Submitted by: Beth Dillard 
In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey. 
Photo of: Apple Pecan Cornbread Dressing

Apple Pecan Cornbread Dressing

Submitted by: Walsie 
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley. 
Photo of: Martha's Cornbread Dressing

Martha's Cornbread Dressing

Submitted by: Kim Benton 
Cornbread, biscuits, vegetables, seasonings, and two cans of cream of chicken soup are mixed with the meat from a whole braised chicken in this casserole serving 12. 
 

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