Overall it is a good recipe. But I thought it lacked depth of flavor. I thought it could have used a bit more of something, namely sage, and perhaps something else. In truth I made this over two days, since I had a lot of things to make and only one oven in which to make them. So I ended up using chicken broth rather than the chicken stock from the breasts. Also a 1 lb loaf each of white bread and cornbread are going to require a HUGE mixing bowl. I ended up having to mix everything in a big pot that is normally used for chili. After mixing everything up, I put it into two baking dishes (nearly twice the suggested servings although I made it pretty close to the recipe) and put it into the fridge to store for baking the next day. In the end I found out that my family prefers the traditional white bread dressing, so I won't be making this one again. is' good just not great.
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Overall it is a good recipe. But I thought it lacked depth of flavor. I thought it could...