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Photo of: Mom's Sweet Buttermilk Corn Bread

Mom's Sweet Buttermilk Corn Bread

Submitted by: Nandabear 
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet. 
Photo of: Basic Buttermilk Corn Bread

Basic Buttermilk Corn Bread

Submitted by: Stacy Gillis 
Home Town: Memphis, Tennessee, USA
The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.  
Photo of: Skillet Corn Bread

Skillet Corn Bread

Submitted by: mjgreenaway 
This simple, slightly sweet corn bread is made in the versatile cast-iron skillet. 
Photo of: Real Southern Cornbread

Real Southern Cornbread

Submitted by: Jason 
Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread. 
Photo of: Jalapeno Corn Bread

Jalapeno Corn Bread

Submitted by: Sheila 
Living In: Houston, Texas, USA
This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread. 
Photo of: The Best Corn Bread You'll Ever Eat

The Best Corn Bread You'll Ever Eat

Submitted by: Debbie Rowe 
This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet. 
Photo of: Jalapeno Green Onion Ale Corn Bread

Jalapeno Green Onion Ale Corn Bread

Submitted by: Karen Hultslander 
This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper. 
Photo of: Teena's Overnight Southern Buttermilk Biscuits

Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL 
Living In: Louisville, Kentucky, USA
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful. 
Photo of: Authentic Mexican Corn Bread

Authentic Mexican Corn Bread

Submitted by: thiswayhome 
Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread. 
Photo of: Cranberry Corn Bread

Cranberry Corn Bread

Submitted by: HollyBerrie 
Home Town: Toronto, Ontario, Canada
Living In: Moose Jaw, Saskatchewan, Canada
Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table. 
 
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