Recipe by Emtmom
"This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish."
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2 (29 ounce) cans
sweet potatoes, drained
Southern Comfort liqueur
light brown sugar
Very easy to make and a nice taste. The southern comfort was only slightly detected and despite other comments I don't see why a child couldn't have a small portion.
next time I will cut back on the Southern Comfort, it was a bit strong
All I can say is, "YUM!" The second time I made it, I cut down the butter by 1 Tblsp and cut the Southern Comfort in 1/2 and it was better for my taste. If you love sweet potatoes, you have to try this!
These were simple to prepare and true to the submitters word was more like a dessert! The southern comfort blended in nicely. Thanks for sharing
These were delicious and simple! I did not use the Southern Comfort or pecans. I will definitely make this again and again.
A little late with this review, but better then never. Made these potatoes for Thanksgiving. Really didn't like them very much. I may have liked them more with a little less southern comfort. It just tasted like soupy alcohol to me..
My family loooooves this recipe and I made it for a office party. Co-workers were expecting to be lit afterwards but that's okay!! It was a hit. This year I will be cutting back on the liquor. I'll half it.
A little too much liqour taste for my family. Next time I'll half the amount of Southern.
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Comfort Sweet Potatoes
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 135
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