A straightforward recipe that's easy to adjust to your liking. The birthday request was for cookies & cream, so I made the crust from chocolate graham crackers, skipped the peanut butter, and used walnuts instead of cashews. I used "Sue's Hot Fudge Sauce" with double the cocoa and topped it with a homemade chocolate shell (2/3c choc chips, 2T coconut oil, melted and mixed), studded with vanilla/chocolate Oreos. Be sure to use a deep dish pie plate! What's not to like?
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A straightforward recipe that's easy to adjust to your liking. The birthday request was for...