The ingredients are right on, but not the cooking directions. First, wash your ham hocks off and put them in a pot, cover with water, bring to a boil and cook over medium heat for about fifteen minutes and pour the water off. Then, start a fresh pot with water to cover and cook until almost tender, but not quite done. Then, add your remaining ingredients and salt pork with your greens and bring to a boil. Simmer about an hour, or until the greens are the way you like them. Some people like them chewy, so take a few out after about 45 minutes and taste them for tenderness.. These steps are necessary to keep from having your greens too salty. Also, add about three cloves of garlic, chopped and a medium onion, chopped. Note: you must strip the thick stems off the greens and wash them about three times in cold water. People that write reviews don't realize that some inexperienced cooks just might not know how to prepare the greens before cooking them. Also, it's better to add them to a pot with the ham hocks in that's boiling.
Was this review helpful?
3 users found this review helpful
The ingredients are right on, but not the cooking directions. First, wash your ham hocks off...