I think I'm a convert from the marshmallow and pineapple camp. Tried this recipe because it has about 1/3 fewer carbs (still a ton, but better). Used brown sugar. Will try to remember vanilla next time. I was concerned at first that there wasn't enough liquid, but the sweet potatoes release plenty while they cook. Mine took more than two hours. Next time I will adjust the cooking temp higher to reduce the liquid as soon as the potatoes are tender enough. This was basically like dessert. I actually skipped making the pumpkin pie I had planned. Took the advice of one reviewer, and added chopped pecans. Dude, amazing.
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I think I'm a convert from the marshmallow and pineapple camp. Tried this recipe because it...