Excellent recipe! Much easier than the way I made them in the past. I needed a large dutch oven sized pot to cook six sweet potatoes though. I left them in large chunks so they wouldn't disintigrate while cooking. The addition of vanilla is awesome but my family doesn't care for cinnamon and nutmeg in their candied sweet potatoes, so I added the zest of one small orange which added a nice flavor. I've made this twice now, once with the yellow "sweet potatoes" and once with the orange "yams" (though I guess they are all technically yams, my mom swears there is difference and only buys the "sweet potatoes"). The yellow ones came out firmer, the orange yams got mushy.
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Excellent recipe! Much easier than the way I made them in the past. I needed a large dutch...