Reviewed: Apr. 23, 2003

These sweet potatoes are fantastic! So simple to prepare and great tasting. I wouldn't change a thing in the recipe, except perhaps next time, doubling the recipe! ;)

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Reviewer:

~Bev~

Reviewed: Jan. 27, 2003

Made this recipe for Sunday dinner and it went over great. I don't like sweet potatoes myself (even after making this), but my boyfriend and brother agree that this is a wonderful recipe. I couldn't believe how EASY it was. I did slice my potatoes into about 1/4" slices and they looked beautiful in the brown sauce. All you do is slice the potatoes and put them in the sauce and basically forget about them until they are done. SUPER EASY!!!!!

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Reviewer:

BECKYHOME-ECKY

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Reviewed: Jan. 24, 2003

Made this recipe for Thanksgiving. The result was wonderfully tasty, but when the sweet potatoes were done, there was still some runny liquid in the bottom of the pan. A slotted spoon solves the problem easily.

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BUTTABETH

Reviewed: Jan. 13, 2003

Great easy to make candied sweet potatoes. I made these for Thanks Giving and had to make them again for Christmas. The little bit of vanilla really makes the difference. Great recipe, Thanks.

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CLAHY

Reviewed: Jan. 2, 2003

I have to tell you, after years of eating sweet potatoes/yams out of a can..I have found a recipe that is easy, fast, and tasty. I served them at Christmas dinner and everyone could not get enough. My husband loved them so much, I am going to make it again this week! Excellent recipe, Pam.

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KIMLIBERTY

Reviewed: Dec. 26, 2002

These are so good! I've tried other sweet potato recipes but this one is certainly a keeper. I omitted the nutmeg because I didn't have any but the end result was still fantastic. I received lots of great comments on this dish Christmas day.

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2BCREATIVE

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Melbourne, Victoria, Australia

Reviewed: Dec. 23, 2002

Delicious!!! Don't change this recipe one bit :) Wonderful as is--without omitting or adding ingredients. Note--the smaller you cut the potatoes, the quicker it cooks.

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MICKIEKAT

Reviewed: Nov. 27, 2002

This was absolutely delicious and so easy. I've been trying different recipies for 25 years., this is the winner. I used 1 1/2 cups white sugar and 1/2 cup brown sugar. My kitchen smells wonderful.

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20 users found this review helpful

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MIKI6-2000

Reviewed: May 18, 2002

This one is a winner everytime. My 4 year old requests it on a regular basis. I normally end up serving this as a dessert. Everyone praises this dish and say they never knew sweet potatoes could taste so good. Definitely 5 stars all the way for this dish.

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11 users found this review helpful

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SIMP43

Reviewed: Apr. 1, 2002

This took a lot longer to cook on my stove but worth the effort. I cut the recipe in half and it was more than enough for the six of us. A classic, yummy recipe.

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3 users found this review helpful