For the most part, I followed this recipe; however, I did incorporate some changes. First, I peeled, sliced, and boiled the sweet potatoes until they were tender, but not falling apart. Second, while the potatoes were boiling, I cooked the sugar mixture in a pan on the stove (btw, I DOUBLED the sugar mixture - my family likes SWEET potatoes). When the potatoes were finished boiling, I drained them and placed them in a metal sheet pan and poured the sugar mixture over them. Next, I covered the pan with aluminum foil and let it sit for a few hours so that the potatoes could absorb the sugar mixture. Then, I baked the dish on 350 for 20 minutes, removed the foil and poured some marshmallows on top, put the dish back in the oven and set it to broil 400 for five minutes. It was a HIT at Thanksgiving so I'm making again for Christmas. Thank you!!
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For the most part, I followed this recipe; however, I did incorporate some changes. First, I...