This is an excellent basic recipe, which I would assess at 4 1/2 stars, if I could. I cannot, however, give it a full five stars, because I found it to be rather blandly spiced. That surprised me, particularly as it's said to be inspired by the flavors of the southwest. No problem, though. After tasting the finished result (made according to recipe amounts), I just doubled the amounts of cayenne and chili, while also adding about a tsp. of our favorite seafood blackening spice mix, and a liberal grinding of black pepper. The result was terrific -- not over-the-top spicy, but it had that definite kick to it that my family loves. Over-all, this is certainly a "keeper" recipe and we all look forward to savoring it again.
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This is an excellent basic recipe, which I would assess at 4 1/2 stars, if I could. I cannot,...