Southern Butternut Squash Recipe
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Southern Butternut Squash

By: Jiniwin Schroeder 
"My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (79)

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 3 cups mashed, cooked butternut squash
  • 1/2 cup sweetened condensed milk
  • 2 eggs, beaten
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
  2. Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, cream and sugar.
  3. Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes or until set and edges begin to bubble.
  4. Prepare a topping if desired by combining 1 cup brown sugar, 1/3 cup flour, 1/3 cup butter and 1/2 cup chopped nuts. Mix together and sprinkle over squash before baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 581 | Total Fat: 32g | Cholesterol: 176mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2005 by snoodge   view full review
I made this for Thanksgiving, with changes, and it was terrific. I omitted the condensed milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2004 by KAET   view full review
This recipe was well-received at the dinner I brought it to. I, however, did make quite a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2003 by SHAWMAM   view full review
OH MY WORD! This is the best butternut squash I have ever had! I made it last Christmas and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2003 by AUNTIE JUNE   view full review
5 star recipe! Absolutely wonderful! The only thing I didn't know if it was to be served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2007 by Christine Rogers   view full review
MMMMMM made this for Thanksgiving, it was so good I did not eat the mashed potatoes (my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2007 by MISSLOCKSMITH   view full review
I thought this recipe was amazing with some changes. The first time I made it, I made it as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2002 by ATMDEAN   view full review
Yummmmmmmmmmmm! My five-year-old even liked this (I told him it was pudding). I was out of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2002 by YALAN   view full review
I thought this was a side dish first until I added the sugar... 1 cup?!~ Oh, then I realized...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2002 by WALLA   view full review
Just had to send a review of this recipe. Served it for Christmas dinner,everyone loved it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2002 by Williams   view full review
This was my first time cooking with butternut squash and it turned out great. All of my...

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