I made these for the first time today, and the whole family loved them! I used the bread machine dough cycle- warmed the water and added yeast and sugar to the pan first, letting it sit a few minutes. Then I added the remaining ingredients, melting the butter (which I used for the shortening). The dough almost rose over the pan, so be cautious of that. The dough itself worked so nicely. I baked them on a cookie sheet- I think they would cook nicely in a 9x13 as well (to make them a little taller, and soft around the bottom half of the roll instead of crusty). I brushed a little butter over the tops of the rolls as soon as they came out of the oven. The result was a nice, soft, tasty dinner roll. Following another reviewer's tip, I baked 1/2 of the rolls today and froze the other 1/2 for another night (thaw 2 to 2-1/2 hours, shape, let rise 45 minutes, bake). We can't wait to eat them again!
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I made these for the first time today, and the whole family loved them! I used the bread...