Every year our family Thanksgiving dinner is complimented by a big bag of rolls from a warehouse club. This has got to stop, but I thought I was powerless to help, since it's out of state for us and there's no kitchen space available at our destination. On a whim I made a batch of these and hid a few in a Ziploc bag. Of course my husband loved them when they were fresh, but I just fed him one that was about 36 hours old....and he still loved it! In my ideal world I would be serving rolls fresh from the oven to impress the family at Thanksgiving, but since that is impossible, I believe I am going to bake these at home and bring them along. Friends don't let friends eat dry hard bread with a holiday meal, right? The only slight change I made was to use warm water for my yeast instead of cool water. And I use Butter Flavored Crisco shortening. That's my 'secret ingredient' for a lot of my baking. Thanks for a simple and fantastic recipe!
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Every year our family Thanksgiving dinner is complimented by a big bag of rolls from a...