recipe reviews for:

Southern Breakfast Skillet

“THIS RECIPE has a long tradition in our family. It was a special meal at my mother's table, and I enjoyed cooking it for my seven children. Now they prepare it for their families. I'm glad this recipe was easy to adjust for just the two of us. My wife and I enjoy it two or three times a week. -James Newton, Minocqua, Wisconsin”

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Reviewed: Nov. 18, 2011

This was great. Simple and yummy. Had a can of hominy that I didn't know what to do with. My husband loved it, although I can't say it was healthy ;)

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5 users found this review helpful

Reviewer:

venymae

Cooking Level: Beginning

Home Town: Manhattan, Kansas, USA

Living In: Chengdu, Sichuan Province, China

Reviewed: Jun. 28, 2011

This is very, very good. I have made this for my husband & myself several times. Good old fashioned rib-sticking comfort food at it's best. Great for a lazy weekend morning.

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10 users found this review helpful

Reviewer:

LindaG

Reviewed: Mar. 29, 2011

Excellent recipe which I will definitely prepare again. When you add the onion, throw in a diced green pepper - it works!

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15 users found this review helpful

Reviewer:

nanaofthree

Reviewed: Feb. 28, 2009

This was different...and I liked it. :-) I had a can of hominy and the only thing I know to do with it is make posole, which I didn't feel like bothering with, and I came across this recipe. It seemed like an odd combination, but I didn't see any reason why it wouldn't all taste good together. I'll be making it again.

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18 users found this review helpful