Yes, in the south this is a beverage. I make this every year around the holidays, it's very traditional. My recipe only uses 4 eggs, which I beat with the sugar to dissolve prior to combining with the milk. I also add a pinch of salt & about a teaspoon of cornstarch to stabilize it-whisk it into the sugar prior to adding to the eggs. Contrary to the name, never let it boil. The protein in the eggs will coagulate and it will be grainy, or worse, lumpy. For the same reason, use only whole milk, the fat is necessary.
The thin layer of foam on top of the custard will disappear as the mixture cooks, and when the texture and color are uniform throughout, the custard is ready and will "coat the spoon". Serve with a healthy dose of good bourbon. Hope this helps.
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Yes, in the south this is a beverage. I make this every year around the holidays, it's very...