This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Paul's Southern California BBQ Sauce
Vinegar Based BBQ Sauce
Eastern North Carolina BBQ Sauce
A Very Popular BBQ Sauce
Jbird's Authentic Sweet Vinegar BBQ Sauce
more »
Top Related Articles
BBQ To-Go
Dueling Barbeques
Cooking Questions: Marinating
Editor's Picks: Grilling Gift Box
Grilling 101: Marinades, Brines and Rubs
Marinating: The Summer Soak
Reducing Sauce
Grilling Times for Lamb
Vegetarian Grilling
Grilling Times for Venison
Related Collections
BBQ Sauce
Marinades
BBQ Sauce, Marinades, and Rubs
Low Glycemic Impact Recipes
Low-Carb Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Southern BBQ Sauce

By: Diane

"This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 1/2 gallons

Ingredients

1 1/4 gallons apple cider vinegar
1 (28 ounce) bottle ketchup
5 1/2 ounces chili pepper flakes
4 ounces cayenne pepper
2 ounces ground black pepper
3 ounces ground paprika

Directions

In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.