Recipe by Diane
"This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 gallons
apple cider vinegar
1 (28 ounce) bottle
5 1/2 ounces
chili pepper flakes
ground black pepper
To charlie: you can adjust the quantity easily by using the tool just below the picture on the recipe. Enter the number of servings you want and click on "calculate" and the portions will be adjusted for you.
A 5 STAR RECIPE, BUT COULD ONLY GIVE IT 4 BECAUSE OF THE TROUBLE OF BREAKING THE RECIPE DOWN FOR ONE FAMILY, INSTEAD OF AN ARMY. SORRY!
* Percent Daily Values are based on a 2,000 calorie diet.
Southern BBQ Sauce
Serving Size: 1/175 of a recipe
Servings Per Recipe: 175
Amount Per Serving
Calories from Fat: 3
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!
Kentucky bourbon leads a saucy cast of tangy, spicy, and sweet ingredients.
See how to make thick, spicy, blue-ribbon BBQ sauce.