Reviewed: Nov. 11, 2010

First time ever making collard greens . They turned out perfect but i am just not a collard green type of person . I wish it would have let me know if I was suppose to drain the juice or keep them in it when all is done .

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5 users found this review helpful

Reviewer:

Alexis

Cooking Level: Expert

Reviewed: Oct. 25, 2010

Quick & Easy to put together, Thanks!

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2 users found this review helpful

Reviewer:

idalee

Cooking Level: Intermediate

Reviewed: Oct. 20, 2010

THIS RECIPE IS AWESOME DURING THE HOLIDAYS. IT'S REALLY A GREAT RECIPE!!

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3 users found this review helpful

Reviewer:

Cookie482

Reviewed: Sep. 27, 2010

Excellent! My father passed away unexpectantly and he made the best greens ever. Unfortunately, I never got the recipe from him. I made these at a recent family get together and the pot was EMPTY by the time everyone left. Thanks so much for this one!!!

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5 users found this review helpful

Reviewer:

sigmasuperstar

Cooking Level: Intermediate

Reviewed: Sep. 21, 2010

Simple. Easy. Delicious. First time making collard greens, an it was delicious!!

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3 users found this review helpful

Reviewer:

blush_hearts

Reviewed: Aug. 24, 2010

This is the second time I have cooked collard greens. I guess you have to develop a taste for them.

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3 users found this review helpful

Reviewer:

GAYLE521

Home Town: Houston, Texas, USA

Reviewed: Jul. 28, 2010

This is the perfect recipe for collard greens. I grew up in the South and could eat greens every day. This is five star on its own, but after I made it the first time, I added red pepper flakes and a bit more vinegar to mine. I like spicy greens!

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4 users found this review helpful

Reviewer:

Amy A.

Cooking Level: Expert

Home Town: Kilmarnock, Virginia, USA

Reviewed: Jun. 5, 2010

Awesome recipe! I tripled the ingredients to make a larger batch. Cooked all ingredients about 1/2 hour before adding collards. Added 2tbs brown sugar to decrease bitterness. I also cooked the greens about 2 1/2 hours to get them a little more tender. Definetly a keeper!

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6 users found this review helpful

Reviewer:

am1277

Cooking Level: Intermediate

Home Town: Okeechobee, Florida, USA

Reviewed: May 24, 2010

Absolutely wonderful. Adding a tablespoon of vinegar really made a difference. My family enjoyed this VERY MUCH!!!!

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4 users found this review helpful

Reviewer:

Jessica

Cooking Level: Expert

Home Town: Catasauqua, Pennsylvania, USA

Living In: Breinigsville, Pennsylvania, USA

Reviewed: May 17, 2010

This came out great! I have never cooked collard greens before but the chicken broth and the flavor of the ham was delicious. I let it simmer for 1 hour and a half.

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2 users found this review helpful