Southern as You Can Get Collard Greens Recipe - Allrecipes.com
Southern as You Can Get Collard Greens Recipe
  • READY IN hrs

Southern as You Can Get Collard Greens

Recipe by  

"This is as Southern as you can get."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 27, 2004

I made these with Thanksgiving dinner because my husband loves his fathers soul food but especially his collard greens. I thought I would try to give him a little touch of his father who was not able to be with us for Thanksgiving. He commented that these were better than his fathers. Kootos to SouthernGirl3! The only thing I did different was put the liquid in a crock pot on low the night before with the ham hock. It made the meat so tender and you really get a lot of extra flavoring. Other than that, my recommendation is to make extra because they were so good.

 
Most Helpful Critical Review
Nov 23, 2010

I was looking for another way to make collard greens but I wouldn't even chance this recipe. It takes more than 1hr 15 min to cook the ham hock. I'll stick with what I know.

 
Nov 13, 2006

This is an excellent recipe I have been doing it for years. The only thing I do differently is add about 1 TBSP honey, or syrup or even brown sugar. This gets rid of all bitterness from the greens. Everyone I have cooked them for loves them even the ones who say they don't eat collards.

 
Dec 30, 2007

I'm not a Southerner but I love me some greens. This is a great recipe for collards. none of the recipes I've seen on this site stress the neeed to wash the greens throughly. It takes a while and is the worst part of making them but very necessary.I also add somecoarsely chopped onion and red pepper flakes. Serve with hot sauce and cornbread, mmmmmmmmmmmmmm gooood!

 
Dec 29, 2006

Perfect. To reduce the smell of the collards while they cook, add one pecan (shelled). Seriously, it helps.

 
Nov 26, 2006

I love greens and was dying to make my own. This recipe was great. The only thing I did differently was boiling the ham hocks for a while before adding the greens. I was very satisfied with the results and will use this recipe often.

 
Jan 01, 2008

I have been trying to duplicate the collard greens I had at a friend's house a long time ago without much success. This recipe did it! I added a heaping tablespoon of sugar to the recipe to provide a hint of sweetness and found the flavor I had been searching for. The vinegar cuts the bitterness and really cuts the odor while cooking. Thanks for the recipe!!

 
Dec 08, 2006

These were great! I used smoked turky necks, since I don't eat pork. I also used 1/2 broth and 1/2 water. They were flavored well. I fixed some cornbread and ate them with it....SO GOOD!

 

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 12.7 g
  • 25%
  • Sodium
  • 551 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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