"This is as Southern as you can get." — SOUTHERNGIRL3
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collard greens - rinsed, trimmed and chopped
smoked ham hocks
2 (10.5 ounce) cans
condensed chicken broth
21 fluid ounces
distilled white vinegar
salt and pepper to taste
I made these with Thanksgiving dinner because my husband loves his fathers soul food but especially his collard greens. I thought I would try to give him a little touch of his father who was not able to be with us for Thanksgiving. He commented that these were better than his fathers. Kootos to SouthernGirl3! The only thing I did different was put the liquid in a crock pot on low the night before with the ham hock. It made the meat so tender and you really get a lot of extra flavoring. Other than that, my recommendation is to make extra because they were so good.
I was looking for another way to make collard greens but I wouldn't even chance this recipe. It takes more than 1hr 15 min to cook the ham hock. I'll stick with what I know.
This is an excellent recipe I have been doing it for years. The only thing I do differently is add about 1 TBSP honey, or syrup or even brown sugar. This gets rid of all bitterness from the greens. Everyone I have cooked them for loves them even the ones who say they don't eat collards.
I'm not a Southerner but I love me some greens. This is a great recipe for collards. none of the recipes I've seen on this site stress the neeed to wash the greens throughly. It takes a while and is the worst part of making them but very necessary.I also add somecoarsely chopped onion and red pepper flakes. Serve with hot sauce and cornbread, mmmmmmmmmmmmmm gooood!
To reduce the smell of the collards while they cook, add one pecan (shelled). Seriously, it helps.
I love greens and was dying to make my own. This recipe was great. The only thing I did differently was boiling the ham hocks for a while before adding the greens. I was very satisfied with the results and will use this recipe often.
I have been trying to duplicate the collard greens I had at a friend's house a long time ago without much success. This recipe did it! I added a heaping tablespoon of sugar to the recipe to provide a hint of sweetness and found the flavor I had been searching for. The vinegar cuts the bitterness and really cuts the odor while cooking. Thanks for the recipe!!
These were great! I used smoked turky necks, since I don't eat pork. I also used 1/2 broth and 1/2 water. They were flavored well. I fixed some cornbread and ate them with it....SO GOOD!
* Percent Daily Values are based on a 2,000 calorie diet.
Southern as You Can Get Collard Greens
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 165
** Calories from Fat: 103
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